Beef Stew Recipe

I feel so domestic because I made from scratch Beef Stew and French Bread. 

It was pretty freaking delicious! Next time I would add more seasoning to the stew.  It was just a tad too bland for me.  But it wasn't anything that salt and pepper didn't fix. 

 Beef Stew

Ingredients 

2 pounds beef stew meat, cut into 1 inch cubes

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 clove garlic, minced

1 bay leaf

1 teaspoon smoked Spanish paprika

1 teaspoon Worcestershire sauce

1 onion, chopped

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced

Directions 

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.